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Combine all ingredients, spoon into a greased muffin pan, makes approximately 5 rolls. Cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 157 | ||
Calories from Fat: 26 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 74.6mg | 3 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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