Add+extra+flavor%21+Sour+cream+will+curdle+if+left+on+heat+so+don%27t+add+it+until+ready+to+serve.
Boil egg noodles according to directions on the bag. Heat oil over medium to medium high heat until it shimmers. Add garlic and onion, saute until onion starts to turn clear. Add hamburger. When hamburger just has a little pink left, add mushrooms and finish browning meat. Turn heat to medium low. Add in cream of mushroom soup, ketchup and Worcestershire sauce and simmer for 10 minutes, stirring frequently. Drain noodles. Add sour cream and then noodles. Stir. Remove from heat and serve.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 192 | ||
Calories from Fat: 127 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 302.5mg | 10 % | |
Potassium 227.3mg | 6 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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