Mom always made these basic burgers, and they were always loved.
1. Combine all ingredients except the rolls and cheese in a large bowl.
2. Mix well, then form into 6 equal patties.
3. Grill over medium-high heat to desired temperature, about 5-7 minutes each side.
4. Top with cheese and serve on rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 499 | ||
Calories from Fat: 294 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 966.4mg | 33 % | |
Potassium 557.4mg | 15 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.4g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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