Mom's Broccoli Casserole
by igobyelizabeth
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Suggest a better descriptionSource: Terry Sauvageot
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INGREDIENTS
- 2 packages frozen broccoli ; cooked
- 1 small onion ; diced, sauteed
- 1-2 sleeves Townhouse crackers ; crumbled
- 1-2 sticks butter ; 1 stick per sleeve of crackers
- Mix in a bowl:
- 1 can cream of mushroom soup
- 1 can Cream of Chicken Soup
- 1/2 cup Sour cream
- 1/2 cup water
- 1 cup minute rice
- 3 cups shredded cheddar cheese
- 3 tablespoons butter
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Mix broccoli, onion and 3 T butter with soup mix. Add salt and pepper to taste. Pour in 9x13 pan.
3. Melt one stick of butter in a sauce pan per 1 sleeve of townhouse crackers. Melt butter and crumble in crackers. Use 1-2 sleeves. Spread on top of broccoli mixture.
4. Bake for 30 minutes or until crackers are browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2008g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3842 | ||
| Calories from Fat: 2183 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 242.5g | 323 % | |
| Saturated Fat 128.1g | 640 % | |
| Monounsaturated Fat 64.8g | ||
| Polyunsanturated Fat 25g | ||
| Cholesterol 591.9mg | 182 % | |
| Sodium 10442.1mg | 360 % | |
| Potassium 1028.3mg | 27 % | |
| Total Carbohydrate 272.8g | 80 % | |
| Dietary Fiber 8.1g | 33 % | |
| Sugars, other 264.6g | ||
| Protein 139.6g | 199 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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