Pie filling, but even better as just pudding.
Carmelize brown sugar and margarine. While carmelizing, mix eggs, white sugar, and cornstarch. Mix w/ carmelized mixture, add milk.
Whisk constantly until thick. Remove from heat and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2321 | ||
Calories from Fat: 1262 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.3g | 187 % | |
Saturated Fat 68.5g | 342 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 28949.5mg | 998 % | |
Potassium 1278mg | 34 % | |
Total Carbohydrate 256.6g | 75 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 256.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2321
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