Try this Moms Cranberry Pie recipe, or contribute your own.
Suggest a better descriptionGrease a 10" pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- till golden brown. Great w/vanilla ice cream! -- from LaFawn Anderson
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 754 | ||
Calories from Fat: 204 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 221.4mg | 8 % | |
Potassium 163.3mg | 4 % | |
Total Carbohydrate 131.7g | 39 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 129.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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