Mix the first 6 ingridients (Margarin/Butter, Water, Cocoa, Eggs, Baking soda, Self raising flour), together in the mixer.
Greese a 9x11 Pan, pour mixture and bake at 350? for 20 minutes (make sure a toothpick stuck in the middle of the cake comes out dry).
When the cake is still hot, cut it into squers (should be 4 x 5).
In a small pan bring the next 3 ingridients (Cocoa, Sugar, Water) to boil.
When it starts bubbling add the Margarin/Butter, and once it melted and blended in, remove from heat.
Pour the hot topping on top of the cake
You may top with colored sprinkles or fine coconut flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 20|
|Calories from Fat: 128 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 158.6mg||49 %|
|Sodium 686.4mg||24 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 43.5g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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