Try this Moms Filled Cookies recipe, or contribute your own.
Suggest a better description1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour ,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only to make a soft dough) 1 cup of chopped dates 1/2 cup of sugar, 1/2 cup of water, 1 tblsp of flour . cook over slow heat until thick.. Bake in 375 degree oven about 10 min. . I sometimes use 1/2 raisins and 1/2 dates.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2051 | ||
Calories from Fat: 84 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 26mg | 8 % | |
Sodium 734.3mg | 25 % | |
Potassium 1468.8mg | 39 % | |
Total Carbohydrate 466.3g | 137 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 451.9g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2051
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