Thanksgiving
Mix soup, milk, pepper, beans, and 2/3 c onions.
Bake at 350 for 30 minutes. Remove, stir and top with remaining onions and bake for 5 minutes until onions are crisp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 562 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.5g | 83 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 30mg | 9 % | |
Sodium 2909.9mg | 100 % | |
Potassium 825.5mg | 22 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 110.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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