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Suggest a better descriptionMix the ingredients roughly in a plastic bag; shake around. Pulverize mixture in blender (mixes flavor better) in several small batches. (If spices get hot, they lose their flavor.) Note: Can use 1/2 of a small package of chili powder when you are short on paprika; gives a different, hot taste.
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Serving Size: 1 Batch (730g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1995 | ||
Calories from Fat: 217 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 290.3mg | 10 % | |
Potassium 8923.8mg | 235 % | |
Total Carbohydrate 479.8g | 141 % | |
Dietary Fiber 170.6g | 683 % | |
Sugars, other 309.1g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1995
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