Try this Mom's Homemade Egg Noodles recipe, or contribute your own.
Suggest a better descriptionBeat yolks, egg, water, salt until fluffy. Work in flour. Roll out as thin as possible and cut into strips.
Let stips dry.
Bring broth to boil and cook 25-30 minutes.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1178 | ||
Calories from Fat: 122 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 26.3mg | 1 % | |
Potassium 61.7mg | 2 % | |
Total Carbohydrate 264.3g | 78 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 264.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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