Not super thick, but so good!
Heat all ingredients to a boil on Medium heat, stirring often. Use the mixer to smooth out lumps if necessary. Serve hot over ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 532 | ||
Calories from Fat: 58 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 90.5mg | 3 % | |
Potassium 260.8mg | 7 % | |
Total Carbohydrate 116.5g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 116.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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