Try this Mom's Lasagna recipe, or contribute your own.
Suggest a better descriptionBrush 9 x 13 with oil. Layer lasagna noodles on bottom of pan...about 4 noodles overlapping.
Cook 1 bl of turkey with 1 jar of spaghetti sauce. Pour 1/2 of this over the noodles. Spread 1 - 24 oz conntainer of cottage or ricotta cheese over top. Sprinkle with parmesan and 1/2 bag of mozerella. Place anoter layer of noodels o ntop of this. Spread the other 1/2 of sauce over. Put parmesan on top and cover with foil. Bake at 350 for 1 hour. the last 15 minutes of baking, uncover and sprinkle gernerously with mozerella cheese (other 1/2 of 8 oz. bag). Leave foil off so the cheese browns.
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Serving Size: 1 (1470g) | ||
Recipe Makes: 1 | ||
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Calories: 2792 | ||
Calories from Fat: 342 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 802.5mg | 247 % | |
Sodium 1855mg | 64 % | |
Potassium 3491.5mg | 92 % | |
Total Carbohydrate 411.8g | 121 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 404.5g | ||
Protein 187.7g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2792
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