Try this Mom's Mini Caramel Pecan Tarts recipe, or contribute your own.
Suggest a better description1. Mix first 3 ingredients. Divide into 24 pieces and press against bottom and sides of un-greased small muffin cup pan.
2. Mix remaining ingredients. Spoon scant tablespoon into each muffin cup. Bake at 350 degrees until filling is set and crust is light brown, about 20 minutes. Cool in cups about 20 minutes. Remove and completely cool.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 105 | ||
Calories from Fat: 55 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 35.2mg | 1 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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