Try this Moms Norwegian Mandel Eplecake recipe, or contribute your own.
Suggest a better descriptionButter 2 qt baking dish and set aside. Cream butter. Beat in sugar slowly. Beat in flour next. Then add almonds. Peel and core apples. Slice apples and arrange in baking dish. Spread batter over apples all the way to edges. Bake at 325 for 30 to 45 min. Or until bubbly.
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Serving Size: 1 (3442g) | ||
Recipe Makes: 1 | ||
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Calories: 6794 | ||
Calories from Fat: 4308 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 478.7g | 638 % | |
Saturated Fat 241.9g | 1209 % | |
Monounsaturated Fat 162.3g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 114262.1mg | 3940 % | |
Potassium 3997.7mg | 105 % | |
Total Carbohydrate 648.6g | 191 % | |
Dietary Fiber 78.8g | 315 % | |
Sugars, other 569.9g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6794
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