Rice and raisin pudding.
Wisk together egg whites, sugar, milk, and raisins. Add to rice mixture. Cook until it thickens, stirring constantly.
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Serving Size: 1 Serving (942g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 60 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 187.3mg | 58 % | |
Sodium 368.5mg | 13 % | |
Potassium 1122mg | 30 % | |
Total Carbohydrate 248.4g | 73 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 242.4g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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