Try this Mom's Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBrown in pan: oil, garlic, and onion. Add ground hamburger. Then add tomato sauce, tomato paste, marsala wine, then following ingredients.
Boil 5 tomatoes for about 10 minutes, or until skin comes off easily. Peel tomatoes add to sauce, simmer sauce for 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1973g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1926 | ||
Calories from Fat: 977 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108.6g | 145 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 511.3mg | 18 % | |
Potassium 4685mg | 123 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 41g | ||
Protein 136.4g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.