This is the spaghetti sauce that my mom always made and never used a receipe
Brown the hamburger with the bacon, green pepper,onion and garlic. When browned put into crock pot on slow cook (8-10 hours) with the tomato paste, tomato sauce, herbs or seasoning and sugar with 3 cans of water. Cook slowly all day. Measure out sufficient spaghetti and cook until done. Drain in a colander and add more garlic cloves and butter to the noodles. Serve sauce over noodles. Spaghetti always tastes better the second day.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 384 | ||
Calories from Fat: 192 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2938.9mg | 101 % | |
Potassium 971.3mg | 26 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7.9g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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