A simple meat sauce recipe that has no "bits" floating in it to weird out children. Also, it's absolutely fabulous.
Brown hamburger in large skillet.
Drain grease.
Add all of ingredients except spaghetti.
Bring to a boil, then cover and simmer for 30 minutes.
Meanwhile, cook spaghetti per directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 289 | ||
Calories from Fat: 108 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 325.5mg | 11 % | |
Potassium 631.3mg | 17 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 26.8g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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