Brown hamburger in large skillet.
Add all of ingredients except spaghetti.
Bring to a boil, then cover and simmer for 30 minutes.
Meanwhile, cook spaghetti per directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (37%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.3mg||12 %|
|Sodium 325.5mg||11 %|
|Potassium 631.3mg||17 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.8g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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