My Mom's recipe for hearty ground beef sauce. Reminds me of home.
Brown ground beef and drain. Add tomato paste and water; stir until combined. Add herbs and simmer for 30 minutes. Server over cooked pasta,
My Mom never used chopped vegetables in her sauce but they can certainly be added to this recipe.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 225 | ||
Calories from Fat: 120 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 109.8mg | 4 % | |
Potassium 810.5mg | 21 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.6g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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