Combine stew meat, tomatoes, onion, barley and garlic in a large stockpot. Cook over medium-low heat for 1 hour.
Add bell pepper, carrots, potatoes, corn, green beans and celery. Cook 20 minutes more.
Add Velveeta and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.4mg||9 %|
|Sodium 220.4mg||8 %|
|Potassium 755.8mg||20 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 25.1g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
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