Try this Mom's Swedish Meatball Gravy recipe, or contribute your own.
Suggest a better descriptionPlace frozen meatballs in large pot on medium heat. Brown, stirring frequently. Mix the stock and Kitchen Bouquet. Add to meatballs, letting it simmer for 15 minutes while scraping the bottom of the skillet with a spatula.
In a small bowl, mix the flour with water until smooth. Add soup, garlic powder, onion powder, and spices. Mix in sour cream and mushroom soup.
Pour all over meatballs and let simmer, about 3-5 minutes. Do not boil.
To serve, pour over noodles or rice, and garnish with parsley.
Traditionally served with lingonberry sauce and cucumber salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 1 | ||
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Calories: 89 | ||
Calories from Fat: 58 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 26.5mg | 1 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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