Try this Moms Sweet and Sour Meatballs recipe, or contribute your own.
Suggest a better descriptionMix together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over. In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low light. Wash cans out with very little water into pot. As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer without lit till it cooks down. Dont let bottom scorch. Serve over rice or challah. From: Sally Austins Mom
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 898 | ||
Calories from Fat: 688 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 262mg | 81 % | |
Sodium 214.3mg | 7 % | |
Potassium 749mg | 20 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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