Try this Mongolian Beef recipe, or contribute your own.
Suggest a better descriptionSlice steak and coat with cornstarch
Chop green onions
Combine the stock, sugar, soy sauce, ginger amd garlic
Fry beef until golden brown and remove
Add sauce to pan add cornstarch to thicken
Add beef and mix
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Serving Size: 1 (810g) | ||
Recipe Makes: 1 | ||
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Calories: 709 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2275.3mg | 78 % | |
Potassium 936.1mg | 25 % | |
Total Carbohydrate 172.2g | 51 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 169.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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