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Combine first 8 ingredients, stirring until smooth.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 296 | ||
Calories from Fat: 154 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 1118.6mg | 39 % | |
Potassium 583.8mg | 15 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.4g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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