Try this Mongolian Lamb recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients, then add the lamb and allow to stand in the fridge for two hours.
In a wok or frypan, heat oil and
Add meat and stir-fry.
Add sauce and warm thoroughly.
Serve on a bed of rice or noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1433g) | ||
Recipe Makes: 1 | ||
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Calories: 872 | ||
Calories from Fat: 544 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 186.6mg | 57 % | |
Sodium 4114mg | 142 % | |
Potassium 3039.6mg | 80 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 57.3g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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