Try soon to verify ingredient quantities
Mix all ingredients in the usual manner. Scoop by ice cream scoops onto
cookie sheets. Bake at 350 for 12 to 15 minutes.
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Preparation Time: 0:00
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Per Serving (excluding unknown items): 133 Calories; 7g Fat (44.0% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 168 | ||
Calories from Fat: 115 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 87mg | 3 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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