These are good
Cream butter, peanut butter and sugars until light and fluffy. Add eggs; beat well. Stir in corn syrup, vanilla and baking soda. Add rolled oats, chips and m&ms; mix thoroughly. Drop by tablespoonfuls onto ungreased cookie sheet. Bake at 350 F in preheated oven for about 12 minutes.
Makes 12 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 144 Servings | ||
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Calories: 142 | ||
Calories from Fat: 51 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 84.8mg | 3 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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