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Serving Size: 1 (2444g) | ||
Recipe Makes: 1 | ||
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Calories: 10110 | ||
Calories from Fat: 5262 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 584.7g | 780 % | |
Saturated Fat 302.4g | 1512 % | |
Monounsaturated Fat 184.8g | ||
Polyunsanturated Fat 61.1g | ||
Cholesterol 1006.7mg | 310 % | |
Sodium 4732.2mg | 163 % | |
Potassium 5140mg | 135 % | |
Total Carbohydrate 1202.7g | 354 % | |
Dietary Fiber 88.6g | 354 % | |
Sugars, other 1114.2g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10110
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