From Laura Oyer
Mix together all ingredients in mixer but the chocolate chips and M & M's. When well mixed stir in the chocolate chips and M & M's.
Preheat oven to 350
Use a 1/4 cup measuring cup to make LARGE cookies. Drop on a cookie sheet (you can usually only get 6-8 on a sheet).
Bake 10-12 minutes, do not over bake they should just start to brown. Let the cookies sit on the sheet a few minutes before removing to a cooling rack.
**This is half the normal recipe and it still makes a lot of cookies.
Make sure that you do LARGE cookies and try not to over bake the cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 210 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 111mg||34 %|
|Sodium 159.8mg||6 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 44.8g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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