Try this Monte Carlos recipe, or contribute your own.
Suggest a better description1. Dip one side of two slices of bread in egg and place in hot, oiled fry pan 2. Add one slice of american cheese and slice of ham to top of one slice of bread; Add one slice of mozzeralla cheese and turkey breast to the other 3. Let cook until egg on bottom is slightly golden 4. Carefully flip one topped slice of bread over onto the other (the heat will finish melting the cheese) 5. Repeat for other sandwiches Serves 4 Note: these are very filling and are great served with carrot and celery sticks. Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 926 | ||
Calories from Fat: 170 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 121.7mg | 37 % | |
Sodium 3950.5mg | 136 % | |
Potassium 1055mg | 28 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 113.2g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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