Try this Moong and Urad dal pakoda recipe, or contribute your own.
Suggest a better description1. Soak the dals together for 1 hour
2. Grind with ginger and green chili
3. Ensure that batter is thick. If not, add rice flour to thicken.
4. Drop small balls in oil to fry
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 621 | ||
Calories from Fat: 621 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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