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Suggest a better descriptionSeparate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks. Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 20 servings | ||
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Calories: 239 | ||
Calories from Fat: 71 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 319.2mg | 98 % | |
Sodium 117.1mg | 4 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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