Try this Morrocan Mint Tea recipe, or contribute your own.
Suggest a better descriptionBoil the water in the kettle. Warm the teapot. Put the tea and mint leaves in and add the boiling water. Leave it to brew for 2 or 3 minutes. While brewing, warm tumblers by rinsing in hot water. Put one sprig of mint in each tumbler. Pour tea into each tumbler through a strainer. It is normal to add sugar lumps to the teapot, but it can be added tot the tumbler to taste after pouring. Now this is the original Moroccan mint tea recipe. I drink an awful lot of tea, lemon or mint, and this is my quick mint tea version: Make tea as you do normally; cut some sprigs of mint from the plant in the pot on the balcony, rinse under the tap, put into a big mug, pour tea into mug: enjoy! Hope Ive been of help! Danielle Grimbergen Makes 4 cups from the Curry Clubs "Favourite Middle Eastern Recipes" book by Pat Chapman Source: grimberg@fwi.uva.nl (Danielle Grimbergen) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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Serving Size: 1 Cup (0g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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