Try this Moscow Mule Cupcakes recipe, or contribute your own.
Suggest a better descriptionSource: Food Network mag
1. Make the cupcakes: Preheat the oven to 350 degrees. Line a 12 cup muffin tin with foil or paper liners. Whisk the flour, ground ginger, baking powder and salt in a medium bowl. In a large bowl, beat the butter, 1 cup granulated sugar and the crystallized ginger with a mixer on medium-high speed until light and fluffy, 4 - 5 min. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three additions, alternating with the milk in two additions, until combined.
2. Divide the batter evenly among the muffin cups, filling them about 2/3 of the way. Bake until the cupcakes are golden brown and the centers spring back when gently pressed, 20 - 25 min. Let cool 5 min in the pan. Meanwhile, combine the remaining 2 tbs granulated sugar and the 2 tbs lime juice in a small bowl and stir to dissolve the sugar. Remove the cupcakes to a rack, brush the tops with the lime-sugar mixture and let cool completely.
3. Meanwhile, make the frosting: Beat the butter and lime zest in a large bowl with a mixer on medium-high speed until smooth and creamy, about 2 min. Add the vanilla, confectioners's sugar and salt and beat on low speed until combined, then increase the speed to medium high and beat until light and fluffy, about 3 min. Add the milk, lime juice and vodka (or more milk) and continue beating until well incorporated, about 1 more min. Transfer to a piping bag fitted with a 1/2" round tip and pipe on the cupcakes. Garnish each with a lime slice.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 222 | ||
Calories from Fat: 134 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 204.4mg | 63 % | |
Sodium 79.1mg | 3 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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