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Suggest a better descriptionsince i had the original post i guess i should give the answer... i dont usually like long recipes with a ton of ingredients so for all you people like me here is an extremely easy way to make a great meal... pour 2/3 of maranara sauce into bottom of glass or pyrex dish. slit peppers down one side only and remove seeds. stuff each pepper graciously with the sausage and place in dish. cover with remainder of marinara, diced onion, and chopped thais. place in 350 degree oven for about an hour and a half or however long you feel safe cooking hot sausage. the 1 1/2 hour seems to always work. remove from oven and cover in grated mozzarella. serves 3-4 normal people (or just me and my father) Posted to CHILE-HEADS DIGEST V4 #029 by Jason B Koliscak
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Serving Size: 1 Serving (2118g) | ||
Recipe Makes: 1 | ||
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Calories: 2573 | ||
Calories from Fat: 1439 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.9g | 213 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 448.9mg | 138 % | |
Sodium 5528.1mg | 191 % | |
Potassium 5655.4mg | 149 % | |
Total Carbohydrate 157.7g | 46 % | |
Dietary Fiber 23.6g | 95 % | |
Sugars, other 134.1g | ||
Protein 133.5g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2573
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