Try this Mothers Rum Dainties (Christmas) recipe, or contribute your own.
Suggest a better descriptionTo make crumbs, put wafers in plastic bag and roll with rolling pin. Pour into bowl and mix above ingredients, adding rum last. Shape into balls about 1" in diameter. Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies. Store in tin box between layers of wax paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (63g) | ||
Recipe Makes: 1 Batch | ||
|
||
Calories: 215 | ||
Calories from Fat: 5 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.2mg | 2 % | |
Potassium 88.1mg | 2 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.