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Suggest a better descriptionCombine shortening, cocoa, eggs, sugar and flour. Spread in a 13 x 9 x 2 inch baking pan. Bake at 350 F for 20 minutes. Stir together sweetened condensed milk, coconut and almonds. Spread over partially baked hot crust. Return to oven for 15 minutes more. Let cool. Combine chocolate, confectioners sugar, cream, butter, salt and vanilla. Beat until smooth. Spread over cooled bars. From Loren Martin, Cyberealm BBS and super supporter of Kook-Net Watertown NY 315-786-1120
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Serving Size: 1 Batch (2388g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 7941 | ||
Calories from Fat: 2386 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.1g | 353 % | |
Saturated Fat 125.5g | 628 % | |
Monounsaturated Fat 91.7g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 3385.1mg | 1042 % | |
Sodium 1859.2mg | 64 % | |
Potassium 2219.3mg | 58 % | |
Total Carbohydrate 1301.4g | 383 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 1278.2g | ||
Protein 127.4g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7941
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