Try this Mousse au chocolat noir recipe, or contribute your own.
Suggest a better descriptionFouetter sucre avec jaunes d'oeuf jusqu'a blanchir le melange.
Ajouter vanille.
Faire fondre chocolat et beurre au bain Marie. Ajouter au mélange sucre /jaunes d'œuf
Monter blancs en neige. Mélanger le tout. Mettre dans ramequins. Mettre au frigo pendant au moins 3 heures.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 39 | ||
Calories from Fat: 8 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 102.9mg | 4 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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