Try this Mousse Chocolat au Bailys recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter
Add egg yolks
Add coffee and bailys
Reserve until cold
Do the egg white
Add a pinch of salt
Add vanilla sugar
Mix both preparations
Let it cool for 4h
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 248 | ||
Calories from Fat: 160 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 77mg | 3 % | |
Potassium 220.9mg | 6 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.