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Suggest a better descriptionHeat pan over medium heat. Add cream. Stir in mustard. Bring to a roiling boil. Boil stirring occasionally until sauce coats the back of spoon, 1-2 minutes. Remove from heat. Swirl in butter and parsley. Add salt to taste. Pour over meat.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 167 | ||
Calories from Fat: 153 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 149.7mg | 5 % | |
Potassium 91.8mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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