Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.
In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 14.2mg||4 %|
|Sodium 452.7mg||16 %|
|Potassium 395.9mg||10 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 21.9g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!