Here’s a yummy way to finish off the extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly for a match made in taste bud heaven.—Rosemarie Weleski, Natrona Heights, Pennsylvania

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Name: Mozzarella Mashed Potato Remix
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons dry bread crumbs; 2 medium onions chopped; 1 rib celery chopped; 2 tablespoons green pepper chopped; 3 tablespoons canola oil; 1 garlic clove minced; 3 cups mashed potatoes with added milk and butter; 1-1/4 cups part-skim mozzarella cheese cubed; 1/2 cup part-skim mozzarella cheese shredded

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INGREDIENTS

2 tablespoons dry bread crumbs
2 medium onions ; chopped
1 rib celery ; chopped
2 tablespoons green pepper ; chopped
3 tablespoons canola oil
1 garlic clove ; minced
3 cups mashed potatoes ; with added milk and butter
1-1/4 cups part-skim mozzarella cheese ; cubed
1/2 cup part-skim mozzarella cheese ; shredded

INSTRUCTIONS

Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.

In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese.

Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: 6 Servings

Calories: 222
Calories from Fat: 97 (44%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.2g
Cholesterol 14.2mg		4 %
Sodium 452.7mg		16 %
Potassium 395.9mg		10 %
Total Carbohydrate 24.3g		7 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 21.9g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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