Try this Mozzarella-Stuffed Slow Cooker Meatballs recipe, or contribute your own.
Suggest a better descriptionCut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine ingredients.
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
Arrange meatballs in slow cooker and cover in tomato sauce.
Cook on high for 2 to 2.5 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3122 | ||
Calories from Fat: 1985 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.6g | 294 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 97.2g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 670mg | 206 % | |
Sodium 4782.2mg | 165 % | |
Potassium 3287.5mg | 87 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 90.5g | ||
Protein 175.6g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3122
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