Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_
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|Serving Size: 1 Serving (636g)|
|Recipe Makes: 4|
|Calories from Fat: 181 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 35.8mg||11 %|
|Sodium 374.3mg||13 %|
|Potassium 1243.9mg||33 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 15.4g|
|Protein 18.1g||26 %|
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Calories per serving: 329
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