Try this Mr Foods Peanut Pockets- 10/6/95 recipe, or contribute your own.
Suggest a better descriptionArrange the cracker squares in the bottom of a foil lined 8-inch square baking pan, cutting crackers to fit, if necessary. Place the chocolate squares and the milk in a medium microwavable bowl and microwave on high power for 30-60 seconds; stir, then microwave for another 30-60 seconds, or until the chocolate is almost melted. Remove from the microwave and stir until the chocolate is completely melted. Set aside 2 tablespoons of the mixture for garnish. Spread the remaining chocolate mixture evenly over the crackers. Freese for 10 minutes or until firm. Meanwhile, place the peanut butter and butter in a large microwavable bowl and microwave on high power for 30 seconds or until the butter is melted. Remove from the microwave and stir until well blended. Gently stir in the whipped topping. Spread evenly over the chocolate layer. With the back of a spoon, make indentations in the whipped topping layer at 1 inch intervals. Place 1 peanut in each of those "pockets". Drizzle with the reserved chocolate mixture (reheat it before drizzling, if necessary). Chill in the refrigerator until firm, at least 4 hours (or overnight). Cut into 2-inch squares. Store in the refrigerator or freese for later use. Yield: 16 pockets Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 98 | ||
Calories from Fat: 81 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 60.4mg | 2 % | |
Potassium 111.1mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.