Mrs. Fields Pecan Pie Brownies
by rotts4me
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INGREDIENTS
- 1/2 C. Vegetable Shortening
- 1/2 C. Brown Sugar
- 2 Tbsp. Molasses
- 2 Tbsp. Dark Karo Syrup
- 2 Egg Yolks ; beaten
- 1 1/2 C. Flour
- 1 tsp. Vanilla
- 1/4 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/4 C. Pecan Pieces
- 16 Pecan Halves
- 1 Tbs. Dark Karo Syrup ; for pecan halves
INSTRUCTIONS
Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
Beat shortening with brown sugar until creamy. Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla.
Measure flour, add baking powder, baking soda, and salt. To batter slowly mix in dry ingredients until all ingredients are blended well.
Place in a 8x 8 greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
Place baking pan in a preheated oven at 350 for 25 - 30 minutes. (if glass baking dish is used bake at 325 for 25 - 30 minutes)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (738g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3328 | ||
| Calories from Fat: 1519 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 168.8g | 225 % | |
| Saturated Fat 72.6g | 363 % | |
| Monounsaturated Fat 68.7g | ||
| Polyunsanturated Fat 18.8g | ||
| Cholesterol 182.6mg | 56 % | |
| Sodium 507.2mg | 17 % | |
| Potassium 561.4mg | 15 % | |
| Total Carbohydrate 465.3g | 137 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 462.7g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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