Try this Multi- Grain Bread recipe, or contribute your own.
Suggest a better descriptionCombine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of molasses. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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Serving Size: 1 Loave (636g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 1829 | ||
Calories from Fat: 372 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 108.8mg | 33 % | |
Sodium 158.5mg | 5 % | |
Potassium 3010.4mg | 79 % | |
Total Carbohydrate 343.5g | 101 % | |
Dietary Fiber 86.8g | 347 % | |
Sugars, other 256.7g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1829
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