Try this Musetto with Brovada recipe, or contribute your own.
Suggest a better descriptionPlace turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate 48 hours. Two days later: In a 12 to 14-inch saute pan, heat olive oil until smoking over medium heat. Add scallions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Meanwhile, grill the sausages until just cooked through. Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5821g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1276 | ||
Calories from Fat: 146 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.2g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 213.4mg | 7 % | |
Potassium 1698mg | 45 % | |
Total Carbohydrate 207.6g | 61 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 187.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.