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Suggest a better descriptionPare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue to simmer 30 minutes over low heat, stirring occasionally, until the apples are mushy. Cool. Preheat oven to 450 degrees F. Line a 9-inch pie pan with half of the rolled-out pastry. Pour in cooled applesauce and cover with the remaining crust. Cut to make vents in top crust. Moisten edges with water and press to seal. Bake 20 minutes, reduce heat to 350 degrees F. and bake 25 minutes more, until the crust is browned. Serve warm with whipped cream. Joan Johnson Converted by MMCONV vers. 1.20
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Serving Size: 1 Serving (2658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3682 | ||
Calories from Fat: 427 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 28.1g | 141 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 67.4mg | 2 % | |
Potassium 2050.6mg | 54 % | |
Total Carbohydrate 854.6g | 251 % | |
Dietary Fiber 43.7g | 175 % | |
Sugars, other 810.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3682
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