This is a great soup. My family loves it. It's very thick and hearty. Great for a winter night.
Melt butter in large soup pot over medium heat. Stir in carrots, onions, celery and garlic. Cook until onions are transparent. About 5 minutes.
Add mushrooms. Cook 2 minutes
Add chick broth and barley. Bring to a boil over high heat. Reduce heat to low. Cover, simmer 35 minutes or until barley is tender.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 6 | ||
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Calories: 195 | ||
Calories from Fat: 77 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 1025.8mg | 35 % | |
Potassium 296.1mg | 8 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 21g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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